Grams Easy Caramel Sauce

This is one of my favorite recipes that my grandma used to make. She would keep the caramel frozen in a container in the freezer and I would always sneak some on a spoon when I stopped over. I hope that you enjoy it as much as I do!

Makes: 1 1/2 cups

Ingredients:

  • 1 stick butter 
    1 cup light brown sugar until sugar melts. 
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla

Directions:

  • Cook 1 stick butter and 1 cup light brown sugar until sugar melts 
  • Stir in 1/2 cup heavy cream
  • Bring to a boil
  • Remove from heat and stir in 1 tablespoon vanilla

Serve over pound cake, ice cream, or strawberries.

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