This is one of my favorite recipes that my grandma used to make. She would keep the caramel frozen in a container in the freezer and I would always sneak some on a spoon when I stopped over. I hope that you enjoy it as much as I do!
Makes: 1 1/2 cups
- 1 stick butter
1 cup light brown sugar until sugar melts.
- 1/2 cup heavy cream
- 1 tablespoon vanilla
- Cook 1 stick butter and 1 cup light brown sugar until sugar melts
- Stir in 1/2 cup heavy cream
- Bring to a boil
- Remove from heat and stir in 1 tablespoon vanilla
Serve over pound cake, ice cream, or strawberries.